I love these quick biscuits for breakfast Biscuits and Gravy with my sausage gravy or white gravy, as I mentioned but they are also delicious warm out of the oven with butter and jam as well (or even my homemade pumpkin apple butter!).įor dinner, we'll serve these on the side with hearty meals like Instant Pot Beef Stew, Broccoli Cheese Soup, or Slow Cooker Ham, Cheese, and Potato Soup. Use a 2-inch biscuit cutter or cookie cutter to cut out circles. Flour the top and roll dough out to one-inch thickness with a rolling pin. Step-by-step instructions Preheat oven to 450 degrees. If preferred, you could use cold shortening instead. As the butter melts in the oven when the biscuits bake, it creates steam that yields a flaky, tender crumb. Plop the biscuit dough out onto your work surface. In a bowl, stir together 2 cups all-purpose flour with 1 tablespoon baking powder and teaspoon salt.
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